Low Carb Thai Vegetarian Peanut Salad

Low Carb Thai Vegetarian Peanut Salad

recipe image

  • Packaged Salads Fresh Favorites Colorful Coleslaw by Dole

    Packaged Salads Fresh Favorites Colorful Coleslaw by Dole

    2 cups

  • Broccoli, Cooked From Frozen

    Broccoli, Cooked From Frozen

    7 ounce

  • Cilantro

  • Pepper Serrano Raw

    Pepper Serrano Raw

    1 pepper

  • Peanuts

    Peanuts

    4 tablespoon, chopped

  • Peanut Butter

  • Soy Sauce

  • Rice Vinegar

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 tablespoon

  • Sambal Oelek Paste Of Chili by Rooster

    Sambal Oelek Paste Of Chili by Rooster

    ½ teaspoon

  • Olive Oil

  • Black Pepper

  • Step 1

    In a bowl, combine chopped coleslaw, chopped broccoli, chopped cilantro, a diced serrano pepper, and chopped peanuts. Toss these ingredients together gently with a spoon.

    Step 1

  • Step 2

    In a glass bowl or measuring cup, microwave together for 30 seconds the peanut butter, soy sauce, rice vinegar, lime juice, and chili paste. Whisk these ingredients together while they are hot.

    Step 2

  • Step 3

    Whisk the olive oil and pepper into the peanut butter dressing. Then, pour the dressing over the bowl of chopped salad ingredients.

    Step 3

  • Step 4

    Combine all the ingredients together and serve warm or cold – dealer’s choice!

    Step 4

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