This fresh mixed greens salad is packed with delicious flavors from blueberries, radish, avocado, and chopped asparagus. A simple lemon and olive oil dressing to boot!
Notes
If you are choosing to use mixed greens like I did, opt for a variety of different flavors like spinach, radicchio, arugula, or even green or red leaf. These lettuces are crunchy, a little spicy, and add a lot more depth of flavor than say just using a romaine or iceberg.
Throw in fresh and raw vegetables that have a snap or crunch, like the asparagus. This gives more texture and flavor in the salad.
I would suggest adding the avocado after tossing the salad together with the dressing if you prefer to not have the avocado become mushy. If you don’t mind, then add it altogether in the bowl. It’s easy to mix the salad together with tongs and then plate it.
