When oil, salt and pepper don’t count you can make endless variations of 3-ingredient salad dressings, just change up the lemon for any kind of vinegar and the cumin for any other spice and the parsley for any other herb, oh the possibilities.
With this simple salad dressing you can make tons of different salads, like these easy, peasy 3-ingredient ones: 3-Ingredient Beet Salad, 3-Ingredient Couscous Salad, 3-Ingredient Wheat Berry Salad, 3-Ingredient Carrot Salad, and 3-Ingredient Chickpea Salad.
When I make salads for shabbos, a holiday or party it’s undoubtedly the most time consuming of all my meal prep. Each salad with it’s own signature dressing is comprised of a laundry list of ingredients. With this genius new salad course hack I can make 5 different salads with 1 dressing and they all taste unique.
To get the best tasting dressing, use a great quality extra virgin olive oil, we love Colavita.
Servings
Ingredients
- Juice of 1 ½ lemons more to taste
- 3 tablespoons chopped flat-leaf parsley
- 1 teaspoon cumin
- Pinch of kosher or sea salt
- ¾ cup extra virgin olive oil
Instructions
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Whisk lemon juice, parsley, cumin, and salt until mixed.
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Stream in evoo until mixture has emulsified. Top your favorite salad, or try it with one of our 3-Ingredient Salads.
About Jamie Geller
Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS
