“From Raw Food Celebrations – Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It’s due back to the library tomorrow and this looks good!”
- Ready In:
- 5mins
- Ingredients:
- 6
-
6
kirby cucumbers, thinly sliced
-
1
red bell pepper, sliced
-
2
limes, juice of
-
4
green onions, chopped
-
2
tablespoons fresh cilantro, coarsely chopped
-
2
tablespoons light agave syrup
directions
- Combine all ingredients in a bowl. Cover and chill until serving.
Questions & Replies
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Very nice light flavors that I enjoyed! Thanks! Made for the Vegetarian Swap March 2010.
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Very simple and nice salad, but felt like it was missing something; perhaps red pepper flakes or salt? I really enjoyed the red bell pepper in this. THANKS! Made for Veg*n tag.
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This is certainly different from the cucumber salad my mom used to make, but that doesn’t detract from the fact that it’s light & fresh thanks to both the lime & agave! A GREAT SALAD! [Tagged, made & reviewed for one of my Raw Food groupmates in the Vegetarian/Vegan Recipe Swap #6]
