Ingredients:
- 8 chicken thighs, (with skin on)
- salt and pepper
- 1 tablespoon olive oil
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon gluten-free soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon sesame oil
- 4 bacon slices, (cooked and crumbled)
- 2 green onions, (sliced)
- 2 tablespoons chopped fresh parsley
- 1/2 cup chopped celery
- 1/2 cup chopped toasted pecans
