#1 Low Carb & Keto Diet App Since 2010
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prep time
8
min
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cook time
0
min
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ready time
8
min
This indulgent winter slaw is rich with heavy cream, mayo, a hint of sweet cranberry and crunchy walnuts.
This is a great accompaniment to roasted pork or chicken and served alongside a simple salad.
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Net Carbs
2.9 g
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Fiber
1.6 g
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Total Carbs
4.6 g
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Protein
1.7 g
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Fats
8.7 g
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
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Red Cabbage
1 cup, chopped
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Apple Cider Vinegar
1 teaspoon
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Fennel Bulb, Raw
½ cup, sliced
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Salt, Sea Salt
¼ teaspoon
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Reduced Sugar Craisin Dried Cranberries by Ocean Spray
½ tablespoon
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Step 1
Finely slice the cabbage and fennel and add to a mixing bowl. Finely chop the cranberries and walnuts and add to the chopped vegetables, tossing to combine.
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Step 2
Add the cream and mayo to another bowl along with the vinegar, salt and pepper. Stir well to combine.
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Step 3
Stir the dressing into the vegetable mixture, coating everything well in creamy mayo. Refrigerate until ready to serve.
