“I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.”
- Ready In:
- 50mins
- Ingredients:
- 4
-
1
boneless skinless chicken breast, cooked chopped and cooled
-
1⁄2
cup mayonnaise (if salad is too dry you can add more)
-
1
teaspoon dried tarragon
-
1⁄2
cup sliced almonds
directions
- Combine all ingredients.
- Cover and chill (I like to make this so that it can chill for a couple hours, so that the flavors meld) Serve on bread or rolls of choice, or with crackers.
Questions & Replies
RECIPE SUBMITTED BY
After living in Jax FL for 15 years, Hubby and I have retired. We moved back to WV and the mountains where we grew up.
It’s been quite an adjustment getting use to the season changes again!
Our son and youngest daughter live very close and I enjoy seeing my grandkids.
I enjoy gardening both veggies and flowers.
