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Author: ryan
Parsley Salad
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Arugula, Fennel, And Apricot Salad
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Lemony Crab Salad With Baby Greens
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Dave’s Desert Tuna Salad
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Baby Beets And Herbs Salad
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Big, Beautiful Grilled Chicken Salad
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Egyptian Tossed Salad
Ingredients: 2 tablespoons lime juice 2 teaspoons distilled white vinegar 2 teaspoons ground cumin ¼ teaspoon salt 1 ⅓ cups diced cucumber 1 ¼ cups diced tomatoes 1 cup chopped fresh parsley ⅔ cup diced green bell pepper ½ cup diced radishes ⅓ cup diced yellow onion
Tangy Shrimp Salad
Ingredients: 1 1/2 pounds medium shrimp, shelled and deveined 3 tablespoons fresh lime or lemon juice 1 garlic clove, minced 1/4 cup extra-virgin olive oil 1 1/4 pounds kirby cucumbers, peeled and cut into 1/2-inch dice 1 pound tomatoes, seeded and cut into 1/2-inch dice 1/4 cup coarsely chopped flat-leaf parsley Salt and freshly ground
