Author: ryan

ryan

Iceberg Salad With Blue Cheese Vinaigrette

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:FOR THE VINAIGRETTE:8 tbsp. extra-virgin olive oil2½ tsp. cracked black peppercorns2 shallots, finely chopped5 tbsp. red wine vinegar8 oz. blue cheese, crumbledKosher salt, to tasteFOR THE SALAD:3 radishes, thinly sliced2 red chiles, preferably fresno or holland, stemmed, seeded, and thinly sliced lengthwise1 head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 3″-wide pieces½

ryan

Mixed Green Salad with Apple and Almond Br

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian

Fall salads are one of my favorite things about fall eating, next to pumpkin and sweet potatoes of course. A mixture of fall fruits (apples, pears), some crunchy nuts, and a little creamy goat cheese or salty blue cheese, mixed in a slightly sweet, slightly tangy salad dressing. Yum! This Mixed Green Salad with Apple

ryan

Roasted Acorn Squash and Kale Salad

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

by Liren Baker on December 28, 2017 updated June 3, 2018 | 4 Comments This post may contain affiliate links. Please see Affiliate Disclosure in my Terms of Service. Roasted Acorn Squash and Kale Salad is perfect for fall and winter! Roasted squash adds sweetness, along with currants and a maple vinaigrette. Delicious enough for

ryan

Crab Salad with Blueberries, Mango and Avo

Celery-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients:ginger lime dressing* juice of 2 lime, about 6 tablespoon* 1 teaspoon finely grated fresh ginger plus more to taste* 1 tablespoon honey plus more to taste* 6 tablespoon of olive oil* sea salt to tastefor the salad* 2 avocado* 2 tablespoon jalapeno, finely chopped* 2 tablespoon cilantro, finely chopped or a mix of parsley

ryan

French Tuna and Rice Salad

Celery-Free, Crustacean-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

“I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon

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