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Autumn Apple Salad with Cinnamon Cider Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free
Autumn Apple Salad with Cinnamon Cider Vinaigrette

recipe image

Photo by www.healthline.com
  • Serves
    6
Author Notes

The type of apples you use depends on your personal taste. Granny Smith, Pink Lady, and Braeburn tend to be tart and will taste great with this dressing. If you use sweeter apples, such as Fuji or Gala, you may want to leave the honey out of the vinaigrette as the apples will have enough sweetness on their own. This recipe was written by the HEalthline Editorial Team: www.healthline.com/health-recipes/autumn-apple-salad-cinnamon-cider-vinaigrette —Healthline

Ingredients

  • 1/4 cup

    apple cider vinegar


  • 1 tablespoon

    honey


  • 2 teaspoons

    honey mustard


  • 1/2 teaspoon

    salt


  • 1/2 teaspoon

    ground cinnamon


  • 3 tablespoons

    olive oil


  • 1

    head romaine lettuce, finely chopped


  • 1/4 cup

    toasted chopped pecans


  • 2 cups

    apples, chopped

Directions
  1. In a large salad bowl, combine vinegar and next 4 ingredients. While whisking constantly, slowly add the oil. Pour half the vinaigrette into a small pitcher or serving bowl.
  2. Add the remaining ingredients to the salad bowl and toss to coat evenly with vinaigrette. Serve immediately, adding remaining vinaigrette as desired.

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