This is one of my absolute FAVORITE vegan-alternative recipes. This salad uses cauliflower as a base instead of tuna for a play on your favorite sandwich filling. It is truly one of the most delicious recipes I make.
Here’s a quick link to the Breville Sous Chef food processor that I simply LOVE // goo.gl/5fThcL
You can check out MegUnprocessed for more awesome vegan recipes // megunprocessed.com
Cauli-Tuna Salad
– 1/2 c. cauliflower
– A handful of raw almonds
– 1/2 c. celery
– 1/2 c. onion
– 2 tbsp vegan mayonaise
– 1 tps dijon
– A squeeze of lemon
– 1/2 tsp garlic powder
– 1/2 sheet of nori
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