Banana Blossom Salad – Vietnamese Recipe – CookingWithAlia – Episode 297

Video directly from Vietnam! How to make Banana Blossom Salad. So refreshing!
300 g young banana blossom (you can also use white cabbage, red cabbage, green papaya), shredded in thin slides
1 carrot, cut or shredded in thin sticks
1 onion thinly chopped
1 small bunch of “rau răm” (you can also use mint leaves instead)
1 small bunch of cilantro (finely chopped)
1 small star fruit ( you can replace it by green mango or any fruit naturally sour and sweet, for example some slides of pineapple )
Crushed peanuts
Marinade Ingredients:
3 teaspoons fresh lime juice
3 teaspoons white granulated sugar
3 teaspoons of fish sauce
2 garlic cloves chopped
A few pieces of chopped red chili pepper


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