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Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free
Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

recipe image
Ingredients:

  • 1/4 cup macadamia nuts
  • 1 tablespoon water
  • 1/4 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • Pinch of salt
  • Pinch of cayenne pepper

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