
Ingredients:
- 250 g beetroots
- 40 ml lemon juice
- salt and pepper
- 60 ml extra virgin olive oil
- 2 tablespoons fresh coriander , chopped
- 60 ml walnut oil
- 2 tablespoons rose water
- 1 Spanish onion , grated
- 1/2 cup walnuts , lightly roasted and chopped
- 2 tablespoons fresh mint , chopped