LEARN HOW TO MAKE AN EASY VEGAN CAESAR SALAD DRESSING RECIPE!
LAY HO MA!! Alright, caesar salad is probably my favourite salads of all time. I mean, I can probably eat enough to feed an army in one sitting. It’s salty, tangy, garlicky, bright, and with a hint of fresh cracked pepper. What’s not to love? Join me in this episode and learn how to make my ultimate vegan caesar salad dressing. Let’s begin!
1 1/2 cups cashews
3 pieces garlic
1 tbsp dijon mustard
1 tsp pink salt
3 tbsp lemon juice
drizzle of olive oil
fresh cracked pepper
1 cup water
couple inches worth of a dill pickle
1. Blend all of the ingredients together on high until emulsified (if you don’t have a high powered blender, soak the cashews in water overnight)
2. Enjoy the dressing right away or store it in the fridge to thicken up more. Enjoy for up to 3 weeks!
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching: