Ingredients:
- * 1 cup chopped flat leaf italian parsley
- * 10 large fresh basil leaf
- * 1/4 teaspoon dried oregano
- * 2 minced garlic clove
- * 1/4 cup red wine vinegar
- * 3/4 cup extra virgin olive oil
- * 3/4 teaspoon sea salt
- * freshly ground pepper
- * 1 1/2 teaspoon raw honey
- for the salad:
- * 1 head red leaf lettuce, sliced in 1/2 from top to bottom, washed
- * thinly sliced red onion
- * 1 large basil leaf
- * 12 large cherry tomato
- * 1 tablespoon bacon dripping
- * salt and pepper to taste
