Blood Orange & Beet Salad
Servings
Ingredients
- 5 blood oranges cut in rounds
- 5 baby yellow beets cooked, cut in quarters
- 5 baby red beets cooked, cut in quarters
- 1/2 fennel sliced
- 1 red onion sliced
- 2 watermelon radishes
- Olive oil as needed
- Salt and pepper as needed
- 1 teaspoon champagne or rice wine vinegar
- Fresh dill for garnish
Instructions
-
1 Combine all salad ingredients and toss with olive oil, salt, pepper and a teaspoon of champagne vinegar.
2 Finish with a dill garnish -
Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888
