Ingredients
-
4 ounces blue cheese, crumbled
-
3 tablespoons lemon juice
-
3 tablespoons tarragon vinegar
-
2 tablespoons red wine vinegar
-
2 tablespoons steak sauce
-
1 tablespoon Worcestershire sauce
-
1 tablespoon prepared yellow mustard
-
1 small garlic clove, peeled and chopped
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
2 cups salad oil
Directions
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Combine blue cheese, lemon juice, tarragon vinegar, red wine vinegar, steak sauce, Worcestershire sauce, mustard, garlic, salt, and pepper in a large bowl; beat with an electric mixer until well blended. Gradually mix in salad oil until thoroughly combined. Serve immediately.
Nutrition Facts (per serving)
| 196 | Calories |
| 21g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 22 |
|
|
Calories 196 |
|
| % Daily Value * | |
|
Total Fat 21g |
27% |
|
Saturated Fat 4g |
21% |
|
Cholesterol 4mg |
1% |
|
Sodium 161mg |
7% |
|
Total Carbohydrate 1g |
0% |
|
Dietary Fiber 0g |
0% |
|
Total Sugars 0g |
|
|
Protein 1g |
|
|
Vitamin C 1mg |
4% |
|
Calcium 29mg |
2% |
|
Iron 0mg |
1% |
|
Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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