“I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.”
- Ready In:
- 10mins
- Ingredients:
- 5
-
1
(16 ounce) bag coleslaw mix
-
1
(2 1/4 ounce) can sliced black olives, drained
-
1⁄2
cup slivered red onion
-
1
cup creamy caesar salad dressing
-
1
cup crouton
directions
- In a large bowl, mix coleslaw blend, olives and onion.
- Pour dressing over salad, toss to coat.
- Serve immediately or cover and refrigerate up to 8 hours.
- Before serving, top with croutons.
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