Ingredients:
- 1/4 cup olive oil, divided
- 1 lb. jumbo peeled, deveined raw shrimp, patted dry
- 2 3/4 tsp. Cajun seasoning (such as Emeril’s), divided
- 1/2 tsp. kosher salt, divided
- 2 (3 oz. each) andouille sausages, chopped into 1/4-inch cubes (about 1 cup)
- 1 large shallot, thinly sliced (about 1/2 cup)
- 3 Tbsp. sherry vinegar
- 2 tsp. honey
- 1 tsp. whole-grain mustard
- 8 cups mixed salad greens
- 4 cocktail tomatoes (such as Campari), quartered
- 2 unpeeled Persian or mini cucumbers, sliced on an angle (about 1 cup)
- 1/4 cup chopped mixed fresh tender herbs (such as parsley, chives, and basil), plus more for garnish
- 2 Tbsp. fresh lemon juice (from 1 lemon)
