Colorful and quick to put together, this is a tasty variation to a traditional coleslaw recipe.
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Ingredients
2
cups
cauliflower florets
2
cups
coleslaw mix
1
medium
(1/2 cup)
shredded carrot
1/4
cup
chopped red onion
5
slices
crisply cooked bacon, crumbled, reserve 1 tablespoon
1
cup
shredded Cheddar cheese
1
(8-ounce)
bottle
cucumber or coleslaw salad dressing
How to make
-
STEP 1
Combine all ingredients except reserved bacon in salad bowl; toss until well coated. Cover; refrigerate at least 4 hours.
-
STEP 2
Just before serving, sprinkle with reserved bacon.
Tip #1
To pack along, place salad in covered plastic container. Keep chilled in cooler with ice until serving time.
Nutrition (1 serving)
270 Calories
24 Fat (g)
30 Cholesterol (mg)
490 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
8 Protein (g)
