Category: Celery-Free

ryan

Gazpacho Salad With Whole Grain

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

“The original recipe is from “Better Homes and Gardens” magazine snd used wheat berries. I am posting it nearly as written, but please be aware that you can substitute any whole grain you want or have on hand. I eat beans or whole grains nearly every day, so, I cook up a batch (in chicken

ryan

Iceberg Salad With Blue Cheese Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:FOR THE VINAIGRETTE:8 tbsp. extra-virgin olive oil2½ tsp. cracked black peppercorns2 shallots, finely chopped5 tbsp. red wine vinegar8 oz. blue cheese, crumbledKosher salt, to tasteFOR THE SALAD:3 radishes, thinly sliced2 red chiles, preferably fresno or holland, stemmed, seeded, and thinly sliced lengthwise1 head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 3″-wide pieces½

ryan

Mixed Green Salad with Apple and Almond Br

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian

Fall salads are one of my favorite things about fall eating, next to pumpkin and sweet potatoes of course. A mixture of fall fruits (apples, pears), some crunchy nuts, and a little creamy goat cheese or salty blue cheese, mixed in a slightly sweet, slightly tangy salad dressing. Yum! This Mixed Green Salad with Apple

ryan

Roasted Acorn Squash and Kale Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

by Liren Baker on December 28, 2017 updated June 3, 2018 | 4 Comments This post may contain affiliate links. Please see Affiliate Disclosure in my Terms of Service. Roasted Acorn Squash and Kale Salad is perfect for fall and winter! Roasted squash adds sweetness, along with currants and a maple vinaigrette. Delicious enough for

ryan

Crab Salad with Blueberries, Mango and Avo

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients:ginger lime dressing* juice of 2 lime, about 6 tablespoon* 1 teaspoon finely grated fresh ginger plus more to taste* 1 tablespoon honey plus more to taste* 6 tablespoon of olive oil* sea salt to tastefor the salad* 2 avocado* 2 tablespoon jalapeno, finely chopped* 2 tablespoon cilantro, finely chopped or a mix of parsley

ryan

French Tuna and Rice Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

“I used to get a tuna and rice salad at a small French bistro and was sad when the restaurant closed. I have been trying to find a similar recipe for years and finally found it from Debra Fioritto Weber. I made a few small changes, such as replacing gherkins with capers and adding tarragon

ryan

Julie’s Chicken And Greens Soup For Sickies

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

Ingredients:1/4 cup angel hair pasta , in 1 inch pieces1 1/2-2 teaspoons instant chicken bouillon , to taste1 cup packed mixed salad green, of baby spinach,arugula,and grated carrot (or other salad mix you like)3 1/2-4 cups water1/2 teaspoon minced garlic

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QUAIL EGG SALAD

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian

Ingredients:1 Tbsp. minced shallot2 Tbsp. champagne vinegar1/4 tsp. kosher salt, or to taste1/4 tsp. ground white pepper, or to taste1 1/2 tsp. minced garlic1 Tbsp. lemon juice2 Tbsp. honey1 Tbsp. freshly squeezed orange juice2 Tbsp. Dijon mustard1/4 Cup extra virgin olive oilFOR THE SALAD:1/2 bunch asparagus, washed, patted dry4 oz. Snow peas, washed, patted dry

ryan

Lentil & vegetable salad with horseradish dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

12m prep 05m cook 4 servings 268 calories per serve Allergens: Recipe may contain tree nut, egg, mustard, milk and lactose. 13 Ingredients 4 Method Steps 13 Ingredients 55g (1/3 cup) pine nuts 200g green beans, topped, halved 2 large (about 400g) carrots, peeled, cut into 4cm-long batons 1 x 400g can brown lentils, drained, rinsed

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