Ingredients:
- 1 lb. fresh halibut
- 1 cup basil
- ⅓ cup cilantro, chopped
- ¼ cup sunflower seeds
- ¼ cup extra virgin olive oil (plus more for dressing)
- ⅛ teaspoon sea salt (plus more for seasoning)
- ⅛ teaspoon ground black pepper
- 1 ruby red grapefruit, juiced
- 2 garlic cloves
- 2 tablespoons mustard
- 2 tablespoons honey
- 2 sprigs of fresh thyme
- 4 cups green leaf lettuce
- ½ cup salmonberry leaves (optional)
- 4 roma tomatoes
- ½ cucumber, ribbons
- ⅓ cup green olives, sliced
- edible flowers, to garnish (optional)
- lemon wedges, to garnish (optional)
