Deconstructed Gazpacho & Black Eyed Bean Salad

I work in IT, but I love to spend quality time gubbinising in the kitchen. Middle Eastern, Indian, Thai, English, Spanish, Italian, Bavarian, home curing bacon, home made sausages, breads. Always good to be trying something new and generally over-catering…

Fast & Easy Eggless Meatloaf

Well, I loved the ease of this, and the taste….well, wonderful! It was a busy day on the farm. I didn’t realize till to late that I hadn’t even thought about dinner! Dennis was coming home in about 2 hours, and I knew I could go to the house, swiftly put this together ~ put

Grilled Eggplant Salad With Garlic-Miso Vinaigrette

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Cook Yourself Thin’s Chicken Caesar Salad

“Another from the Cook Yourself Thin girls on Lifetime TV. Enjoy! The chicken makes it more filling, but the dressing is what stands out for me.” Ready In: 45mins Ingredients: 17 For the salad 8 ounces chicken breasts, skinless 2 tablespoons olive oil 4 slices baguette, on the diagonal 1⁄2 medium garlic clove 2 heads

Dukkah-crusted chicken salad with roast beetroot and feta

1h 40m prep 50m cook 4 servings “This pomegranate-jewelled salad is inspired by the colours and flavours of the Middle East. It makes an impressive entertaining dish, while still being easy on the calories.” – Michelle Southan 444 calories per serve Allergens: Recipe may contain sesame, gluten, wheat, tree nut and milk. 12 Ingredients 6 Method

Avocado, Bacon and Grilled Chicken Salad

Home » Salad Recipes Posted April 23, 2021 by Wendy Polisi This Grilled Chicken Avocado Salad is a surprisingly filling main course salad that I can’t get enough of! Crisp romaine and crunchy bacon pair perfectly with juicy chicken, creamy avocado, and sweet grape tomatoes. Top it off with a sprinkling of blue cheese and

Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino

Shaved Brussels Sprouts Salad With Marcona Almonds And Pecorino Looking for a new alternative to traditional winter salads, Bottega’s chef de cuisine Nick Ritchie thought to shave the Brussels sprouts into thin strips with a mandoline. When tossed in a full-flavored citrus vinaigrette, these small pieces of Brussels sprouts quickly become tender. A topping of

Quinoa and wild rice salad by Matt Preston

Enjoy Matt Preston’s flavour-packed quinoa and wild rice salad. Allergens: Recipe may contain sesame, tree nut, milk and lactose. 18 Ingredients 5 Method Steps 18 Ingredients 100g wild rice 2 red onions, sliced 1 cup quinoa 1 bunch of radishes 1 tbsp marmalade 200g pistachios 1 lime Flake salt 20 mint leaves (small bunch) 30