Maple-Citrus Salad with Coconut

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Citrus Fennel Salad

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French String Bean Salad

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Herb Frittatas With Minty Tomato Salad

Ingredients: 4 large tomatoes, cored and diced 1/4 cup coarsely chopped mint, plus 3 dozen mint leaves, for garnish Kosher salt and freshly ground pepper 1 cup chopped flat-leaf parsley 3 scallions, thinly sliced 3 garlic cloves, minced 1/2 teaspoon ground cumin 2 large eggs, lightly beaten 1/4 cup extra-virgin olive oil

Tomato Watermelon Salad

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Endive & Spinach Salad with Hearts of Palm

Ingredients: 3 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon or 1 teaspoon dried ½ teaspoon salt ¼ teaspoon ground pepper 8 cups baby spinach 2 heads Belgian endive, cored and sliced 1 14-ounce can hearts of palm (see Tips), rinsed, halved lengthwise and sliced 2 hard-boiled eggs (see Tips)

Apricot-Pistachio Salad

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Watercress and Citrus Salad

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