Ingredients: 8 chicken thighs, bone in, skin on 4 cloves garlic, peeled, sliced 1 Fresno chili pepper, or other hot pepper, seeded, sliced 1 heaping teaspoon coarse sea salt Zest from 2 lemons 1 1/2 teaspoons dried oregano 2 1/2 teaspoons paprika 1 1/2 teaspoons ground cumin 3 tablespoons red wine vinegar 2 tablespoons olive
Category: Celery-Free
Super Simple Sunday Salmon Supper
Recipes Main Course Fish Oak Cliff, TX Updated on Aug 13, 2017 This is a quick and easy protein that you can throw together in minutes and it’s simple enough that it goes with just about anything. It can handle heavy or light flavors. I like to serve it with pastas and salads and it
Vinaigrette
This is ridiculously delicious. And it takes little to no time at all to prepare! I wanted something cold, light, and veggieful to help combat the heat of the summer. And the green chile lime vinaigrette? It’s to die for. It’s amazingness should be illegal. Don’t let the name fool you either – the vinaigrette isn’t
Stuffed Pork Tenderloin
Ingredients: 3 tablespoons extra-virgin olive oil, divided, or as needed 10 white mushrooms, minced 1 shallot, minced 0.5 teaspoon dried thyme 0.5 teaspoon garlic powder 0.5 teaspoon dried sage 0.5 teaspoon ground black pepper 0.25 teaspoon salt 0.25 cup chopped fresh parsley 2 cups fresh spinach 1 teaspoon Dijon mustard 1 (2 pound) pork tenderloin
Roasted Cherry Tomatoes Recipe
Ingredients: 10 ounces cherry tomatoes, or grape tomatoes 2 tablespoon avocado oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
Dehydrated Tomatoes
Ingredients: 2 plum tomatoes 4 pinches salt
Strawberry Vinaigrette Recipe
Ingredients: 1 cup strawberries, stemmed and chopped 2 tablespoons honey 5 tablespoons apple cider vinegar 1/3 cup extra-virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper
Easy Chimichurri
Ingredients: 1 cup tightly packed chopped parsley leaves 1 cup tightly packed chopped cilantro leaves 0.25 cup red wine vinegar 0.5 onion, coarsely chopped 5 cloves garlic 1 teaspoon coarse salt 1 teaspoon dried oregano 1 teaspoon hot pepper flakes 1 teaspoon freshly ground black pepper 0.5 cup extra-virgin olive oil
Lucky’s Quickie Chickie
Ingredients: 2 teaspoons olive oil 6 ounces chicken tenderloin strips 0.25 teaspoon salt 0.125 teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 1.5 teaspoons honey 1.5 teaspoons balsamic vinegar, or more to taste
Cold Melon Salsa
Ingredients: 3 tomatoes, seeded and finely diced 0.5 honeydew melon, peeled and finely diced 1 cantaloupe, peeled and finely diced 1 cup minced red onion 0.5 jalapeno pepper, minced 0.5 cup chopped fresh cilantro 3 tablespoons fresh orange juice 0.5 cup finely chopped almonds 0.5 teaspoon salt 2 tablespoons fresh lime juice
