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Herb Frittatas With Minty Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free
Herb Frittatas With Minty Tomato Salad

recipe image
Ingredients:

  • 4 large tomatoes, cored and diced
  • 1/4 cup coarsely chopped mint, plus 3 dozen mint leaves, for garnish
  • Kosher salt and freshly ground pepper
  • 1 cup chopped flat-leaf parsley
  • 3 scallions, thinly sliced
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 2 large eggs, lightly beaten
  • 1/4 cup extra-virgin olive oil

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