Category: Dairy-Free

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Macaroni Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.The Best Macaroni Salad This macaroni salad is a family favorite that can be made anytime, no matter what time of year it is. I’ve been making this macaroni salad for 30+ years and recently added in

ryan

Tabbouleh Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian

Servings: 6 servingsIngredients2 cups Bulgur wheat4 cups Water1/2 cup flat leaf parsley chopped1/2 cup fresh Mint leaves chopped1/2 cup Fresh lemon juice pulp removed1 cup Tomatoes diced with no seeds or insides1/2 cup Red Onion peeled and mincedsalt and pepper to tasteInstructionsCombine bulgur wheat and water in a bowl and store in refrigerator overnight. Combine

ryan

Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Tree-Nut-Free, Vegan, Vegetarian

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Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post may contain affiliate links. This is a great salad for summer! This cucumber salad is great for barbecues because it isn’t a mayo based salad. Consequently, it is different from the normal barbecue food. Additionally, it is a great salad to make if you have a summer vegetable garden. You can use up

ryan

Nicoise salad

Celery-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Tree-Nut-Free, Wheat-Free

10m prep 20m cook 6 servings Try this traditional Nicoise salad with homemade French dressing. 493 calories per serve Allergens: Recipe may contain egg, mustard and fish. 14 Ingredients 5 Method Steps 14 Ingredients 3 free-range eggs (see note) 250g small green beans, trimmed olive oil cooking spray 2 x 225g tuna steaks 250g cherry tomatoes

ryan

Mango Salad

Celery-Free, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1. 4 small mangos, peeled and cubed2. 3/4 small red onion, thinly sliced3. 3/4 red pepper, thinly sliced4. 2 tablespoons fish sauce5. 5 tablespoons sugar6. Large handful each cilantro & mint, minced7. 1/4 cup of peanuts, groundInstructions:Toss all the ingredients together in a bowl.Garnish with leftover whole peanuts or cashews.

ryan

Couscous Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

“A quick little couscous salad that I threw together for myself and my DH. Served it as an accompaniment to chicken.” Ready In: 15mins Ingredients: 9 Serves: 4 1 cup couscous 1 1 cup chicken broth or 1 cup water 1 (8 ounce) can chickpeas, drained and rinsed 1 tomatoes, seeded and diced 1 red

ryan

Steakhouse Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Prep 35 min Total 35 min Servings 4 A simple green salad becomes a hearty meal with the addition of potatoes and steak. Ingredients 12 small red potatoes, quartered 2 tablespoons olive or vegetable oil 2 teaspoons kosher (coarse) salt 1/2 teaspoon pepper 1 lb beef flank steak 1 bag (6 oz) washed fresh baby

ryan

Broccoli Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Life long resident of the Pacific Northwest. I have been married 30 years and happily for 14….lol…get it? Long time cook with a lovely wife and two great (now that they have moved out) girls. Raised in a cooking and farming family. I do most of the cooking at home. My passion is cooking and

ryan

Guacamole Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Turn your favorite dip into a healthy and hearty salad.Advertisement – Continue Reading Below1/4 c. extra-virgin olive oilJuice of 1 lime1/4 tsp. cuminkosher saltFreshly ground black pepper1 pint cherry tomatoes, halved1/2 c. black beans, drained and rinsed1/2 c. corn1/2 medium red onion, finely chopped1 jalapeno, minced2 ripe avocados, cubed2 tbsp. cilantro, choppedDirectionsStep 1 In a small

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