This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
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- Total Time:
- 2 hrs 10 mins
- salt
- lb. green beans
- 1/2 c. extra-virgin olive oil
- 2 tsp. Dijon mustard
- 4 clove garlic
- 2 small red onions
- 1/2 c. chopped fresh dill, basil, or parsley (or any combination of the three)
- 2 tsp. grated lemon zest
- 1/2 c. fresh lemon juice
Directions
- Step 1In a large pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes. Transfer beans to a colander and rinse under cold water to stop cooking. Set aside.
- Step 2In a large bowl, whisk together oil, mustard, garlic, and 1 teaspoon salt. Add onions, herbs, lemon zest, and reserved green beans and toss to coat. Refrigerate for at least 2 hours or up to overnight.
- Step 3To serve, remove and discard garlic, add lemon juice, and toss well.
Green Bean Salad with Red Onions
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