Category: Dairy-Free

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Southern Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Salads get very boring and this adds a little zingAdvertisement – Continue Reading Below3 tbsp. reduced-fat mayonnaise1 tbsp. fresh lemon juicepinch garlic powdersaltcracked black pepper1 bag (5 ounces) torn romaine lettuce1 box grape tomatoes, halved1 c. matchstick-cut carrots (from a bag)DirectionsIn a salad bowl, blend the mayonnaise, lemon juice, and garlic powder. Season to taste

ryan

Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:2 pounds cucumber ; (2 cucumbers)1 red onion1 1/2 tablespoons Salt1 1/2 tablespoon white wine vinegar or sherry vinegar ; plus 1 teaspoon1 teaspoon Sugar2 teaspoons dried dill

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Citrus salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Make the most of beautiful seasonal fruit with this colourful dessert. 65 calories per serve Allergens: Recipe may contain alcohol. 6 Ingredients 2 Method Steps 6 Ingredients 2 oranges 2 pink grapefruit 2 yellow grapefruit 2 tbsp caster sugar 1 tbsp orange-flavoured liqueur (optional) Select all ingredients 2 Method Steps Using a sharp knife, cut a

ryan

Seafood Salad

Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“This a great little recipe. becarefull, if you like it,you might eat it all!!!” Ready In: 10mins Ingredients: 6 2 green onions or 2 scallions 1⁄2 diced green bell pepper 1 diced celery, destrung 1 lb imitation crabmeat, flaked 1 -2 tablespoon mayonnaise 2 teaspoons lemon juice directions add the imitation crab meat.add pepper,scallion and

ryan

Salmon Salad

Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Truth be told, I hate salmon. Or thought I did. My dear friend and gourmet chef, Abby, served this to me for lunch one day. I ate the entire bowl and begged her to make it again the following week.Ingredients:1 pound cooked wild-caught Alaskan salmon, fresh or canned and drained½ cup finely chopped red onion½

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Angie Martinez’s Grilled Chicken With Pineapple Jalapeno Marinade

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients:4 boneless, skinless chicken breasts1/2 cup pineapple puree1 medium jalapeno, cut in half and seeded3 tbsp sugar1 tsp kosher salt3 tbsp chopped fresh cilantro1 tsp chopped garlic3 tbsp chopped onion2 sprigs fresh thymevegetable oil, for greasing pan or grill6 oz salad greens of choice

ryan

Vegetable Salad Aka That Weird Salad

Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“A bright and colorful make ahead salad that stays fresh and crunchy in the fridge for days. Perfect for vacations, picnics, or just keeping in the fridge to snack on all week long. You can add any other veggies that your family loves.” Ready In: 8hrs 15mins Ingredients: 11 Serves: 10 1 cup chopped green

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Carrot Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:2 whole Carrots1 whole Apple⅔ cups Shredded Coconut1 Tablespoon Lemon Juice

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