Shrimp Salad-Stuffed Avocados for #TheSala

Ripe, creamy avocados are stuffed with succulent shrimp salad. Ingredients: * 1/4 cup mayo * 3 tablespoon chopped celery * 2 tablespoon chopped scallion * 2 tablespoon chopped red bell pepper * 1 tablespoon chopped fresh dill * 1 tablespoon chopped parsley * 4 teaspoon meyer lemon juice, divided use * 1/4 teaspoon celery salt

Ultimate 5-a-day power salad

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Sesame Tahini Shrimp And Zucchini Linguine Pasta Salad

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Kale, Asian Pear & Pomegranate Salad

Creating balance is sometimes about restraint.  You don’t always need flavor to smack you in the face to have a wow moment.  As you look at the piles of apples and pears in the produce section, it’s never been more true.  My favorite eating apple these days is the Honeycrisp. It’s not shy. It’s crunchy

Spicy Tuna Salad with Bell Peppers

A simple spicy tuna salad made with my favorite hot sauce! It’s healthy, fresh, quick and easy to prepare, and super satisfying. The holidays are officially here with Thanksgiving having just passed. There’s nothing like a full Thanksgiving spread with leftovers around for days! But as a spice lover, it never fails that I’ll start

Salad Nicoise ~ Easy, Healthy Lunch made w

This post may contain affiliate links. Please read our disclosure policy. Quick, easy, and healthy Salad Nicoise ~ using planned leftovers and canned tuna and homemade champagne vinaigrette dressing – perfect for hot summer day! This light, healthy salad tastes delicious paired with a crisp glass of white wine and light French bread. One of the

Ensalada de Pulpo (Octopus Salad)

This post may contain affiliate links. A traditional Puerto Rican delicacy, ensalada de pulpo (octopus salad) is a vibrant, fresh seafood salad that is perfect for Lent or Easter celebrations. I love octopus!  Actually, I love all seafood, but octopus was always a special treat when my dad prepared it, Puerto Rican style.  Puerto Ricans

Spicy Orange Salad, Moroccan Style

Clockwise from upper left, my dear friends Cranberry, Quincy, Kumquat and Kiwi. All of our cats were born in the wild and adopted by us. Zaar Chefs I have met so far: Elmotoo, justcallmeToni, ~Rita~, Midwest Maven, Bird&Buddha (both of them) and most recently, Ms*Bindy from upstate New York:) Wonderful, sweet, friendly people and great

Greek Kale Salad with Seasoned Chicken

Ingredients: 1 1/2 tsp sea salt * 1 tsp dried basil * 1 tsp dried rosemary, crushed * 1/2 tsp dry mustard powder * 1/2 tsp paprika * 1/2 tsp ground black pepper * 1/2 tsp dried thyme * 1/4 tsp celery seed * 1/4 tsp dried parsley * ⅛ tsp ground cumin * ⅛

Heirloom Tomato BLT Salad with Warm Bacon

Home » Recipes » Heirloom Tomato BLT Salad with Warm Bacon Dressing Published: Aug 25, 2015 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links Welcome back to the latest installment of the Bacon Month series! If you don’t know what’s going on, check out my other bacon-filled, bacon-lovin’ posts:

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