Category: Dairy-Free

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California Cracker Topper

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Fish-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

Original recipe yields 6 servings 1/2 of a small avocado, pitted, peeled 18 round buttery crackers with whole wheat 2 plum tomatoes, each cut into 9 slices TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

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Houston’s Grilled Chicken Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Ingredients:2 tablespoons smooth peanut butter2 tablespoons reduced sodium soy sauce, or gf soy sauce1 teaspoon freshly grated ginger1 garlic clove, grated½ tablespoon toasted sesame oil½ tablespoon brown sugar½ tablespoon unseasoned rice vinegar1 tablespoon waterFor Honey Lime Vinaigrette:Zest and juice from 1 medium lime2 teaspoons honey1 tablespoon Dijon mustard2 tablespoons vegetable oil1 teaspoon toasted sesame oil1

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Classic roast lamb

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

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Thai crab fritters with cabbage salad

Alcohol-Free, Celery-Free, Dairy-Free, Fish-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Tree-Nut-Free

These crispy golden Thai inspired crab fritters make the perfect dinner any night of the week. Paired with a fresh cabbage salad, this fresh, wholesome, and authentic dish ticks all the boxes! Suitable for the 2-Day Fast Diet.Aug 24, 2015 5:29am15 mins preparation5 mins cookingServes 1PrintIngredientsThai crab fritters with cabbage salad150 gram fresh crab meat1

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Warm Kale Salad with Maple Mustard Tempeh and Ruby Kraut

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free, Vegan, Vegetarian

February 28, 2018 by Jillian 2 Comments I have suffered through so many raw kale salads since I went vegan. I’ve tried cutting it into fine ribbons and massaging it with oil, avocado, salt, and lemon. I’ve doused it in tahini dressing and vegan ranch. I just don’t have time for the endless chewing and

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Honey Grilled Shrimp

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

“super easy and delisious!” Ready In: 1hr 10mins Ingredients: 4 1 (8 ounce) bottle Italian salad dressing 1 cup honey 1⁄2 teaspoon garlic, minced 2 lbs large shrimp, peeled and deveined directions In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic

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Bacon-wrapped chicken meatloaf with sweet potato salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free

25m prep 55m cook 4 servings We’ve used chicken mince and bacon to give traditional meatloaf a makeover. 770 calories per serve Allergens: Recipe may contain gluten, wheat, egg, mustard and yeast. 16 Ingredients 5 Method Steps 16 Ingredients 1 tbsp extra virgin olive oil 2 brown onions, thinly sliced 3 garlic cloves, crushed 1/3 cup

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Roasted Red Potatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Appetizers & Sides » Roasted Red Potatoes Published: Jan 30, 2019 · Modified: Nov 9, 2020 by Jennie · This post may contain affiliate links Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal.  If you know me then you

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Naam Tok (Spicy Thai Beef Salad) Recipe

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mustard-Free, Paleo, Pork-Free, Shellfish-Free, Tree-Nut-Free

Naam Tok (Spicy Thai Beef Salad) Recipe It’s uncommon to see a spicy salad on a menu; they’re usually thought of as light, refreshing first courses rather than steak-laden chile fests. This Thai salad is just that: firey hot, tart, and savory with a punch of umami that will satisfy your appetite as well as

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