BL often chides me on my OCD-like behavior to decide which restaurant to eat at that night. First, I search the online menu, looking for interesting flavor combinations and of course, veg friendly meals. I will probably look at the menu a few times throughout the day, imagining what I will order that evening and
Category: Dairy-Free
Asian Kale Edamame Salad
Home » Recipes » Main Dishes29 May, 2015 By Mary | Leave a Comment When I moved into my apartment last month (it’s been an entire month!! Oh my lord. No more excuses for not hanging my art…) I was worried it might be noisy. I’m in the corner unit, so I really only share
Mango & Bacon Salad w/ Mango Vinaigret
June 26, 2011 By Tessa 21 Comments This mango vinaigrette marries perfectly with the smoky bacon and crispy greens in this surprising salad! I remember first seeing a salad making a dressing using pineapple. I was so intrigued by the sweet and savory profile of the recipe, I knew I had to use it a
Crunchy Kale Salad Recipe with Popcorn Shrimp {giveaway}
This crunchy kale salad recipe is light and refreshing, crispy and fresh. Topped with popcorn shrimp, it’s the perfect summer meal. Summer time. The perfect time for easy, refreshing meals. Hot weather — calls for cool food. Gorgeous sunny days. You don’t want to spend the whole day slaving away in the kitchen. I feel like
Potato Salad With Green Beans & Sun-Dried Tomatoes
Ingredients:1 tablespoon italian seasoning (Mackenthuns robust)3/4 lb green beans2 garlic cloves , minced1/2 cup sun-dried tomato , chopped (packed in oil)1 tablespoon light balsamic vinaigrette salad dressing (Newmans Own)1 tablespoon olive oil2 tablespoons fresh basil , chopped2 lbs baby red potatoes1/4 cup pine nuts , toasted (optional)salt & pepper
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Ingredients ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil 3 tablespoons red-wine vinegar 1 tablespoon finely chopped shallot 2 teaspoons Dijon mustard 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon ground pepper 10 cups mixed salad greens 1 (15 ounce) can low-sodium cannellini beans, rinsed 1 cup halved cherry or grape tomatoes
Tropical Shrimp Salad
The Foodie Physician » Gluten FreePublished: May 7, 2012 · Last Updated: Jul 10, 2022 by Dr. Sonali Ruder · This post may contain affiliate links · 33 Comments This dish was inspired by a wonderful trip to Mexico that I took with my husband last month. The weather was perfect and we spent the
Chinese Sesame Chicken Salad
Ingredients:* 10 wonton wrapper* cooking spray* sesame dressing:* 1/4 cup rice vinegar* 1/4 cup sesame oil* 2 tbsp soy sauce* 1 tsp toasted sesame seed** 1 tsp red pepper flake* 3/4 cup canola oil* 2 tsp sugar* salad:* 1 large head of romaine* 1 16-oz package coleslaw mix* 6 green onion, sliced* 1/2 cup cooked
Healthy School Lunch: Raspberry Spinach Salad Recipe
Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette
Purple Kale and Spinach Salad
Ingredients Dressing: 1 stalk celery, minced ½ onion, minced ½ lemon, juiced 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon ground black pepper ½ teaspoon salt Salad: 7 leaves purple kale, chopped 1 cup fresh spinach, chopped 5 Caribbean lettuce leaves, chopped 1 tablespoon alfalfa sprouts ½ yellow bell pepper, minced ½ orange