Tomato-&-Avocado Cheese Sandwich

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each

Grilled Salmon With Lemon Courgettes

Ingredients:1 garlic clove , crushed2 handfuls of basil leaves4 courgettes , sliced2 salmon fillets , skin on2 handfuls of small, salad potato , skin on1 lemon , zested and juicedolive oil for frying

Smashed Rosemary Potatoes

Sea salt gives these baby reds a delightfully crispy crust with creamy smooth smashed-potato centers. Fresh rosemary lends a fragrant herbal note. Updated on January 4, 2022 Ingredients 8 baby red potatoes, scrubbed, or more to taste 2 tablespoons olive oil, divided, or more as needed 1 ½ teaspoons sea salt, divided freshly ground black

Great Caesars Toast

Ingredients:1 (8 ounce) can refrigerated crescent dinner rolls1 cup herbed croutons or cheddar flavoured crouton , crushed1/4 cup creamy caesar salad dressing1/4 cup parmesan cheese , grated

Fantastic Grilled Corn on the Cob

I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great…as long as I don’t have to do a lot of prep work to get it in the oven. I am a teacher and don’t

Monday Night Hot Wing Dip

Ingredients 1 pound skinless, boneless chicken breast halves 1 cup ranch salad dressing 1 (8 ounce) package cream cheese, softened ½ cup hot pepper sauce 2 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Place the chicken breasts into a saucepan and fill with enough water to cover.

Smoked Duck Tartin With Mixed Green Salad With Red-wine And Dijon Vinaigrette Recipe

Ingredients:For tartine:1 smoked duck breast, thinly sliced4 slices of pain au levain (french country bread), lightly toasted8 dried figs (or plums) cut in halfFor dressing:2 tbsp. red-wine vinegarSugar, to taste1 tsp. dijon mustard1 clove garlic, smashed4 tbsp. olive oilPinch of kosher saltFreshly ground black pepper, to tasteSalad (or purchase an organic bagged mix):1 cup baby

Chicken on the Grill

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