Ingredients
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1 pound skinless, boneless chicken breast halves
-
1 cup ranch salad dressing
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1 (8 ounce) package cream cheese, softened
-
½ cup hot pepper sauce
-
2 cups shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
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Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
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Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
Nutrition Facts (per serving)
| 847 | Calories |
| 72g | Fat |
| 5g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 847 |
|
| % Daily Value * | |
|
Total Fat 72g |
93% |
|
Saturated Fat 30g |
149% |
|
Cholesterol 202mg |
67% |
|
Sodium 1886mg |
82% |
|
Total Carbohydrate 5g |
2% |
|
Dietary Fiber 0g |
1% |
|
Total Sugars 3g |
|
|
Protein 43g |
|
|
Vitamin C 21mg |
105% |
|
Calcium 483mg |
37% |
|
Iron 2mg |
12% |
|
Potassium 385mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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