Jul 31, 2009 2:00pm15 mins preparation15 mins cookingServes 2PrintIngredientsHot-smoked trout, apple and celery salad1 tablespoon finely grated lemon rind2 teaspoon lemon juice2 teaspoon hot water1 teaspoon dijon mustard1 teaspoon olive oil2 stalks celery (300g), trimmed, sliced thinly diagonally300 gram (9½ ounces) mixed salad leaves1 large granny smith apple (200g), cored, sliced thinly crossways100 gram (3
Category: Egg-Free
Salad With Warm Goat Cheese On Toasted Baguette Recipe
Happy New Year! I thought I’d start the new year right with a light salad (just don’t eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-filled, healthy and prosperous New Year! It’s a brand new year and I’ve just now started my winter garden
Winter Spinach Salad with Apples and Manchego Cheese
This Winter Spinach Salad with Apples and Manchego Cheese is a real stunner. Loaded with so many textures & flavors, it´s sweet and savory, easy to make and done in under 20 minutes. To take this salad to the next level, I paired it with an easy homemade apple cider vinaigrette, which brought the entire
Wild Rice Delicata Squash Kale Salad
Home » Recipes » SaladsBy Kaleigh McMordie – October 22, 2018, Updated August 31, 2020 Celebrate the flavors of fall with this delicious wild rice delicata squash kale salad made with easy maple roasted delicata squash and a simple maple dijon dressing. It’s a beautiful, healthy Thanksgiving side dish or holiday salad that can be made
Maple-Peanut Noodle Salad
BL often chides me on my OCD-like behavior to decide which restaurant to eat at that night. First, I search the online menu, looking for interesting flavor combinations and of course, veg friendly meals. I will probably look at the menu a few times throughout the day, imagining what I will order that evening and
ROASTED BEETROOT AND HORSE GRAM SALAD WITH
Ingredients:* 1/3 cup horse gram* 2 medium sized beet* 1 small onion, thinly sliced* 40 gram feta cheese* 2 tbsp olive oil* fresh spinach leaf or other salad greens (optional)* sliced radish (optional)* for the dressing:* 1 1/2 tsp dijon mustard* 1 clove of garlic, minced* 1 tbsp red wine vinegar* 1 1/2 tsp lime
Asian Kale Edamame Salad
Home » Recipes » Main Dishes29 May, 2015 By Mary | Leave a Comment When I moved into my apartment last month (it’s been an entire month!! Oh my lord. No more excuses for not hanging my art…) I was worried it might be noisy. I’m in the corner unit, so I really only share
Spring salad with rocket and pistachio dressing
15m prep 05m cook 4 servings Serve up a delicious vegetarian meal with this 20-minute green salad tossed with grilled haloumi and drizzled with a rocket and pistachio dressing. Coles Magazine Fresh recipe inspiration. Free in Coles stores and online. 606 calories per serve Allergens: Recipe may contain tree nut, sulphites, milk and lactose. 13 Ingredients
Spicy parcels with herb salad
Your midweek meal is all wrapped up with this meat-free recipe. Fill filo parcels with sweet potato and two cheeses for this fun Mediterranean dinner. Allergens: Recipe may contain gluten, milk, wheat and lactose. 16 Ingredients 3 Method Steps 16 Ingredients 250g fresh ricotta, crumbled 100g feta, crumbled 2 tbsp currants 2 spring onions (shallots)
Quinoa Cilantro Taco Salad
Preheat oven to 400 degrees F. Toss sweet potato and 1 tsp. oil on a large rimmed baking sheet. Roast, stirring once halfway through, until tender, about 25 minutes. Meanwhile, combine the remaining 1 1/2 tsp. oil, avocado, lime juice, garlic, cumin, salt, pepper, and 1 Tbsp. water in a blender or food processor; process