Winter Spinach Salad with Apples and Manchego Cheese

Winter Spinach Salad with Apples and Manchego Cheese

recipe image

This Winter Spinach Salad with Apples and Manchego Cheese is a real stunner. Loaded with so many textures & flavors, it´s sweet and savory, easy to make and done in under 20 minutes. To take this salad to the next level, I paired it with an easy homemade apple cider vinaigrette, which brought the entire salad together for an incredible explosion of flavors. This salad uses seasonal ingredients, yet you can enjoy it all year-round. Serve this winter spinach salad next to a veggie pizza for an easy and unforgetable meal. 

Winter Spinach Salad with Apples and Manchego Cheese

– A Good Olive Oil Makes all the Difference –

What really takes this winter spinach salad to the next level is the homemade apple cider vinaigrette. The olive oil I used for the vinaigrette was from Apollo Olive Oil, which are located in Yuba County, California. I used their Mistral Organic California Extra Virgin Olive Oil, truly one of the most amazing olive oils you will ever taste. Here is a coupon code to get $10 off your order ¨spainonafork¨ directly from their website. Watch the video below on How to Make this Winter Spinach Salad with Apples and Manchego Cheese or check out the recipe card below, which you can print. Salud!

My Favorite Equipment:


Swiss Diamond Chef´s Knife


Swiss Diamond Saute Pan


Wood Cutting Board

Watch the Video Below on How to Make this Winter Spinach Salad with Apples and Manchego Cheese

Winter Spinach Salad with Apples and Manchego Cheese

Course

Salad

Cuisine

Spanish

Prep Time 20 minutes

Total Time 20 minutes

Servings 2

Author Albert Bevia @ Spain on a Fork

Ingredients

FOR THE APPLE CIDER VINAIGRETTE

  • 1/4
    cup
    extra virgin olive oil
  • 1
    tbsp
    apple cider vinegar
  • 1
    tsp
    fresh lemon juice
  • 1/2
    tbsp
    dijon mustard
  • 1
    tbsp
    agave syrup
  • 1
    clove
    garlic
  • pinch
    sea salt
  • pinch
    black pepper

FOR THE SALAD

  • 2
    cups
    bagged spinach
  • 1/2
    red onion
  • 1
    red apple
  • 4
    ounces
    Manchego cheese
  • 3
    pitted dates
  • 10
    walnuts
  • pinch
    sea salt
  • pinch
    black pepper

Instructions

  1. To make the apple cider vinaigrette add 1/4 cup of extra virgin olive oil to a bowl, also add 1 tablespoon of apple cider vinegar, 1 teaspoon of fresh lemon juice, 1/2 tablespoon of dijon mustard, 1 tablespoon of agave syrup, lightly season with sea salt and freshly cracked black pepper, whisk until well combined, cover with seran wrap and set aside

  2. Add 2 handfuls of bagged spinach to a large shallow bowl, thinly slice 1/2 of a red onion and add on top of the spinach, core 1 red apple and cut into 1/2 inch thick cubes, drizzle the apples with lemon juice to prevent browning, add the apples on top of the onions, cut 4 ounces of Manchego cheese into 1/8 inch cubes and add on top of the apples, finely chop 3 pitted dates and sprinkle over the salad, break apart about 10 walnuts over the salad, season everything with sea salt and freshly cracked black pepper, top off the salad with the apple cider vinaigrette, enjoy!

Recipe Notes

If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients and get them delivered right to your door!

Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.

2 Comments

  1. Carole Daniels

    4 stars


    Sounds delicious!

    17 . Feb . 2019

    • Spain on a Fork

      Thanks for the comment Carole ? much love

      17 . Feb . 2019

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *