This berry fruit salad is great for a snack or for breakfast. Ingredients: 8 oz of strawberries ( about 2 handfuls) 1 pint of raspberries 1 pint of blackberries 3 tablespoons of orange juice 2 tablespoons of honey Optional- chopped mint for garnish Instructions: ) Cut the ends of the strawberries and slice in half
Category: Egg-Free
Tropical Superfoods Salad
I developed the recipe for this Tropical Superfoods Salad in Kauai and simply had to share it! It is both vegan and paleo. To complete the meal add protein. Ingredients: 1 5 Oz Bag Organic Baby Greens 1 1/2 Cups Cucumbers (sliced) 1 Cup Sweet Maui Onions (thinly sliced) 1 Avocado (chopped) 2/3 Cup Macadamia
Greek Salad Dressing
Ingredients: 3 teaspoons garlic powder 1 teaspoon ground mustard 3 teaspoons dried basil 2 teaspoons onion powder 3 teaspoons dried oregano 1 teaspoon rosemary 1 cup olive oil 2 teaspoons ground black pepper 2 teaspoons salt 1 1/3 cups red wine vinegar
Tuscan Steak Salad
Friends… I am finally manning the grill! If you’ve been following Dine & Dish at all over the past few years, you know that grilling has not been my thing, despite really wanting to learn how. It wasn’t because I lacked eagerness. It was because I just so happened to like being alive and was
Tomato & mint salad
Ingredients:400.0 g tomatoes on the vine28.0 g fresh mint, leaves picked and finely chopped0.5 red onion, finely sliced2.0 tbsp extra virgin olive oil1.0 tbsp white wine vinegar
Italian Seafood Salad
Wondering how to make seafood salad? It’s much easier than you may think! Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood recipes you’ll ever make. Italian Seafood Salad (Antipasti di Mare) is traditionally a Christmas Eve appetizer. Though I’d tried other seafood
Mediterranean Cucumber Salad
Ingredients:1-1/2 cup Cucumbers1 cup Cherry Tomatoes3/4 cup Pitted Olives3 tbsp Fresh Parsley2 tsp Fresh Mint1/4 cup Extra Virgin Olive Oil1 Juice of a Lemon1/4 tsp Black Pepper1/2 tsp Celery Salt
Bacon Zoodle Salad
Bacon + zucchini noodles + tomatoes = YUMMO. Spiriteds, I love bacon. I really, really do. And if I can eat bacon in a salad, then I’m in heaven. And today’s Bacon Zoodle Salad is all of that and so much more. Except for the part where it’s less. Say what? As in, less is
Beet Pistachio Salad
From time to time, all the stars align to produce the perfect meal; this infrequently coincides with a rare, beautiful Seattle night. We just don’t have many “perfect” evenings where a group of friends can sit on the deck in sleeveless tops and shorts, and enjoy a balmy night from early evening until well past
