The Milo Bixby Salad

Serves 4 portions Author Notes My friends Dot and Dave are responsible for both the concept and the name of this raw salad. A few years ago, Dave started to create salad “designs” that were beautiful and different with each serving. Dot, who as a teenager worked for a florist by the name of Milo

Green Salad Vinaigrette

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Chicken Salad-Stuffed Tomatoes

If you’re looking for a fun way to enjoy seasonal produce, then this Chopped Power Salad with Chicken is it! Traditional chopped salads are made by chopping ingredients into smaller bite-size pieces that get tossed together with the dressing, ensuring big flavor with every bite. This one is “powerful” in many ways—including the 49 grams

Easy, No-Mess Baked Salmon

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don’t feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking

Mayonnaise

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Sun-Dried Tomatoes

Did you know you can make sun-dried tomatoes at home? Well, you can! Skip the bagged stuff and try this top-rated sun-dried tomato recipe this summer.  How to Make Sun-Dried Tomatoes You’ll find a detailed ingredient list and step-by-step instructions in the sun-dried tomato recipe below, but let’s go over the basics: What Are Sun-Dried

Valli Little’s Cajun ocean trout with pineapple salad

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Simple butter lettuce, radish and dill salad recipe

Ingredients 1 butter lettuce, washed and picked 4 red radishes, thinly sliced ½ bunch dill, picked 1 lemon, juice 2 tbsp olive oil salt and pepper Method 1. Take a large stainless steel bowl and add the picked butter lettuce leaves, radishes and dill. 2. In a cup, combine the lemon juice, olive oil, salt and pepper.

Butter Lettuce & Garden Herb Salad Recipe

Ingredients: 1 bag butter lettuce handful of flat leaf parsley leaves handful of tarragon leaves 2-3 x sprigs of dill, leaves only 1 tsp fresh oregano leaves 6-8 x basil leaves, torn 1 x cucumber, thinly sliced 6 tbsp olive oil juice of one lemon 1 tsp dijon mustard salt and pepper to taste

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