Winter Salad with Roasted Squash & Pomegranate Vinaigrette

If you’re craving a big fresh salad, there’s no need to wait until summer produce comes back around. These warm salad recipes use winter veggies like kale and Brussels sprouts for a tasty base, then add seasonal toppings like roasted sweet potato, sliced apples and pomegranate seeds. Recipes like our Roasted Butternut Squash Salad and

Simple Radicchio Salad with Oregano and Orange Vinaigrette

Photo by Sophie Nau Prep time 15 minutes Cook time 5 minutes Serves 6-8 Author Notes Sometimes the best salads are the simplest. The unique flavor of radicchio will shine through with help from an orange and oregano dressing. *** This recipe was originally created by Sophie Nau, with regenerative farmer Acadia Tucker. You can

Lemony Egg Salad With Basil And Capers

I will preface this by saying that I really wanted this recipe to be lemon and dill egg salad, but I couldn’t find any dill today. Stuff happens. Anyway, when I was chatting with Kate McDonough of The City Cook just before our stint on the Brian Lehrer Show last Friday, she mentioned that among

Kale Salad with Preserved Lemon & Walnuts

As a leafy-green cruciferous veggie, kale offers a ton of nutrition and health benefits. Packed with vitamins A, C and K, as well as antioxidants, kale has been associated with supporting a healthy heart, vision, bones and immunity. The types of antioxidants in kale have been linked with cancer prevention. Is this recipe gluten-free? Due

Burnt Orange & Escarole Salad

Nutrition Notes Is pork good for you? Pork is an excellent source of quality protein, as well as B vitamins and choline. Some extra-lean cuts of pork have even earned the American Heart Association’s Heart-Check Certification, which means, per serving, they contain less than 5 grams of fat, 2 g or less of saturated fat

Endive Salad with Pears and Pumpkin Seeds

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw

White Wine and Tuscan Kale Caesar Salad with Crispy Shiitakes

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Biwaz (Parsley and Onion Salad)

Remove and discard top and root end from onion. Peel, rinse, and pat onion dry using paper towels to remove some of its sharpness. Cut onion in half lengthwise, and slice each half lengthwise into about 1/4-inch-thick slices; trim slices to measure 1 to 1 1/2 inches. Toss onion slices in a medium bowl until

Quick Tomato Salad

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