This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads.
Updated on April 19, 2024
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Ingredients
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½ cup extra-virgin olive oil
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¼ cup sherry vinegar
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1 teaspoon minced garlic
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1 teaspoon Dijon mustard
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¾ teaspoon salt
Directions
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Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Originally appeared: EatingWell Magazine, September 2019
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Serving Size 1 tablespoon |
|
|
Calories 86 |
|
| % Daily Value * | |
|
Total Fat 9g |
12% |
|
Saturated Fat 1g |
7% |
|
Sodium 151mg |
7% |
|
Calcium 0mg |
0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
