Macaroni Salad

Ingredients:2 cups elbow macaroni1-2 stalk celery , chopped1/2 teaspoon pepper3-4 tablespoons mayonnaise (or more if you like)1/3-1/2 cup bread and butter pickles , chopped1/2 sweet onion , chopped (vidalia is best)1 teaspoon mustard2-3 eggs1/2 teaspoon celery salt (optional)1 teaspoon cooking oil (optional)

Watergate Salad

BY: Michele PUBLISHED: Jun 19, 2016 UPDATED: Aug 17, 2021 This post may contain affiliate links. Please read my disclosure policy.This Watergate Salad, also known as Pistachio Salad, Pistachio Delight or Pistachio Fluff or Green Fluff, can be a side salad or dessert salad and is a sweet, cool, crunchy dessert made with pistachio pudding

Chicken Salad

This Chicken Salad with Grapes is anything but ordinary! It’s filled with diced chicken, crisp celery, grapes, and green onions — all tossed in a rich and creamy dressing. Chicken Salad with Grapes When it comes to chicken salad, this is our family’s favorite! I could eat this chicken salad with cream cheese all year

Waldorf Salad

Pin Pin My first tryst with Waldorf Salad was when my eyes fell on a box of it at a supermarket chain close to our house. They keep on their chiller shelves variety of cold salads and sandwiches and this one immediately caught my fancy. Normally, it is strange of me to be checking the

Egg Salad

Ingredients:4 Eggland's Best Hard-Cooked Eggs1/4 cup Celery, chopped1/4 cup Green Pepper, chopped1/4 cup Onion, chopped1/4 cup Mayonnaise, fat-free1 tablespoon Dijon Mustard1 teaspoons Cider Vinegar1/4 teaspoon Salt1/8 teaspoon White Pepper

Chickpea Salad

This chickpea salad is simple to put together and versatile. Some people reference chickpea salad as mock tuna salad. I would not go that far, but chickpea salad uses similar ingredients. You can enjoy the chickpea salad as a sandwich, on crackers or in lettuce as I have made it today. One thing I will

Broccoli Salad

This broccoli salad is a low-carb alternative to pasta salad or potato salad, and is just as satisfying. I mean, it has bacon and cheese in it. How can it not satisfy? I’ve actually come to prefer this over those other two options.  This recipe makes a big batch to enjoy for a few meals

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