Peppery Salad

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Spicy Chopped Salad

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Mixed Green Salad with Tarragon Vinaigrette

Ingredients: ⅓ cup extra-virgin olive oil 3 tablespoons white-wine vinegar 2 scallions, minced 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried 1 teaspoon Dijon mustard ½ teaspoon kosher salt 16 cups mixed salad greens (10 ounces)

Mixed Green Salad

Ingredients: 1 1/2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 bunch watercress, thick stems discarded 1/4 pound mesclun salad greens 1 cup grape tomatoes

Spicy Pickled Carrots Recipe

Ingredients: 1 pound carrots (peeled and cut into 3- to 4-inch spears) 2 to 3 small fresh chile peppers (or dried chile peppers) 1 clove garlic (peeled) 1/4 teaspoon whole coriander seeds 1/4 teaspoon whole cumin seeds 1 bay leaf 3/4 cup white wine (or cider vinegar) 1/2 cup water 1 teaspoon honey 1/2 teaspoon

Churrasco Chicken

Ingredients: 8 chicken thighs, bone in, skin on 4 cloves garlic, peeled, sliced 1 Fresno chili pepper, or other hot pepper, seeded, sliced 1 heaping teaspoon coarse sea salt Zest from 2 lemons 1 1/2 teaspoons dried oregano 2 1/2 teaspoons paprika 1 1/2 teaspoons ground cumin 3 tablespoons red wine vinegar 2 tablespoons olive

Vinaigrette

This is ridiculously delicious. And it takes little to no time at all to prepare! I wanted something cold, light, and veggieful to help combat the heat of the summer. And the green chile lime vinaigrette? It’s to die for. It’s amazingness should be illegal. Don’t let the name fool you either – the vinaigrette isn’t

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