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Hazelnut-Parsley Roast Tilapia

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free
Hazelnut-Parsley Roast Tilapia

recipe image
Ingredients:

  • 2 tablespoons olive oil, divided
  • 4 (5 ounce) tilapia fillets (fresh or frozen, thawed)
  • ⅓ cup finely chopped hazelnuts
  • ¼ cup finely chopped fresh parsley
  • 1 small shallot, minced
  • 2 teaspoons lemon zest
  • ⅛ teaspoon salt plus 1/4 teaspoon, divided
  • ¼ teaspoon ground pepper, divided
  • 1 ½ tablespoons lemon juice

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