Category: Kosher

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Blueberry, Asparagus And Spinach Salad {Gluten-Free, Dairy-Free, Vegetarian}

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ahhhhhhhhhhhhh September, you’re so beautiful! It’s hard to believe the summer is over. {Happy Labor Day, by the way….} It’s time to get outside and enjoy a BBQ or picnic today with my healthy salad recipes and soak up the last of that vitamin D before fall sets in. I hope everyone had a lovely

ryan

Mexican Chopped Tuna Salad: No Cooking, Paleo, Whole30, Low-Carb

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Sometimes I think canned tuna gets a bad rap and isn’t utilized as much as it could be. While tuna is awesome as a staple pantry item for quick, convenient meals or back-up protein, it doesn’t just have to be your back-up plan! Sometimes, like with this delicious Mexican chopped tuna salad, canned tuna can

ryan

Green And Yellow Bean Salad With Radishes, Onions, Lemon, And Basil

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

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ryan

Steamed Halibut Salad with Honey Mustard Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1 lb. fresh halibut 1 cup basil ⅓ cup cilantro, chopped ¼ cup sunflower seeds ¼ cup extra virgin olive oil (plus more for dressing) ⅛ teaspoon sea salt (plus more for seasoning) ⅛ teaspoon ground black pepper 1 ruby red grapefruit, juiced 2 garlic cloves 2 tablespoons mustard 2 tablespoons honey 2 sprigs

ryan

Indian spiced-cauliflower with carrot and coconut salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

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Dairy-Free Buffalo Chicken Potato Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This dairy-free buffalo chicken potato salad is the perfect side dish for barbecues and other summer get togethers. It’s a spicy, creamy and delicious merriment of buffalo chicken dip and potato salad. You’re welcome. Unlike traditional buffalo chicken anything, there is zero cheese or ranch dressing in this recipe. It’s still creamy thanks to avocado

ryan

Ginger Spiced Chicken With Cucumber And Pomegranate Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1 x 460g pack chicken thigh fillets by Sainsbury’s, roughly chopped 1½ tablespoons grated fresh ginger 1 teaspoon mixed herbs by Sainsbury’s ½ teaspoon paprika by Sainsbury’s ½ teaspoon ground allspice by Sainsbury’s ½ teaspoon ground cumin by Sainsbury’s ½ teaspoon ground coriander by Sainsbury’s 3 tablespoons olive oil by Sainsbury’s 1 cucumber, washed

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Marinated Squash Salad with Roasted Sunflower Seeds & Capers

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 3 yellow squash or zucchini, washed 1 Tablespoon capers, drained 1 teaspoon Dijon mustard Juice of 2 lemons ¼ cup quality olive oil 2 shallots, thinly sliced Salt and pepper Pinch of crushed red pepper flakes Fresh parsley Instructions: With a mandolin or vegetable peeler, slice the squash lengthwise into ribbons. Place in a

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Roasted Beet, Orange, and Fennel Salad with Balsamic Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 2 very large or 4 medium beets peeled 2 tablespoons olive oil 2 navel oranges 1/8 piece of fennel bub and a few pieces of the fronds for garnish For the Dressing 1/4 cup balsamic vinegar 1/2 cup olive oil 1 garlic clove pressed or grated 2 tablespoons Dijon mustard 1 tablespoon honey salt

ryan

Grilled Flank Steak Salad with Chimichurri Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: CHIMMICHURRI SAUCE: ½ cups Chopped Fresh Flat-leaf Parsley 3 Tablespoons Red Wine Vinegar 2 Tablespoons Water 2 whole Cloves Garlic, Minced ¾ teaspoons Kosher Salt, Plus More For Seasoning Steak ½ teaspoons Freshly Ground Black Pepper, Plus More For Seasoning Steak ½ teaspoons Dried Red Hot Pepper Flakes 1 Tablespoon Chopped Fresh Oregano Leaves

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