Ingredients:
- 1 ½ tablespoons cider vinegar
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 ½ cups thinly shaved carrot
- 1 small Vidalia onion, very thinly vertically sliced
- 1 ½ cups thinly shaved cucumber
- 1 cup fresh flat-leaf parsley leaves
