IngredientsFor the salad200g bag large cooked prawns1 large ripe avocado, halved, peeled and sliced200g punnet cherry tomato, halved4 spring onions, finely sliced1 romaine lettuce, shredded 2 tbsp olive oiljuice ½ lemonFor the dressing3 tbsp mayonnaise2 tbsp ketchupjuice ½ lemonMethodSTEP 1Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of
Category: Low-Carb
Christmas Salad
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Summer Avocado & Bacon Salad
A version of this avocado and bacon salad was once a little starter in a Club Med resort I was spending a couple of days at. It was just a little more simplistic. Iceberg lettuce, thin strips of perfectly cooked bacon, a fresh drop of vinegar and sprinkled with raw onion. I liked the idea
Prosciutto-wrapped chicken with peach salad
Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional
Angelini beet salad
If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with one arm outstretched, holding aloft a plate. On the plate there would sit one perfect round ball.
Strawberry, Cucumber and Mozzarella Salad
Home » Healthy » Strawberry, Cucumber and Mozzarella Salad posted on June 12th, 2017 — updated September 2, 2021 by Ashley C. Thank you to organicgirl for sponsoring this post! Strawberry, Cucumber and Mozzarella Salad is made with only five ingredients and includes a flavorful pomegranate balsamic dressing! Enjoy as a side or main dish for
Marinated Vegetable Salad
“This has been a family favorite for years and is about the simplest recipe you can make!” Ready In: 15mins Ingredients: 9 1 head broccoli, chopped 1 head cauliflower, chopped 8 ounces mushrooms, quartered 1 bermuda onion, diced 1 green pepper, sliced 1 red pepper, sliced 1 cucumber, sliced 1 bunch green onion, sliced 1
Beautiful Salad
Ingredients:1/2 cup alfalfa sprout3 cups mixed salad greens2 tablespoons golden raisins2 tablespoons finely diced dried apricots2 cups fresh edible flowers (see below)2 tablespoons raspberry vinegar1/2 cup blueberries2 tablespoons chopped almonds or pecans1/4 cup extra-virgin olive oil
Diva Salad
Ingredients:1/2 cup walnuts or pecans (chopped)3 tablespoons extra-virgin olive oil1/2 cup sun-dried tomato packed in oil (chopped)salt and pepper3 ounces fresh goat cheese2 tablespoons walnut oil10 cups mixed salad greens3 tablespoons balsamic vinegar1 teaspoon Dijon mustard
A la Kartoffelsalat (German potato salad)
Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish. It’s a yoshoku (Japanized) dish — one of the many that were created and popularized in Japan after it opened its borders to Western