Ingredients:
- 1/2 cup walnuts or pecans (chopped)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup sun-dried tomato packed in oil (chopped)
- salt and pepper
- 3 ounces fresh goat cheese
- 2 tablespoons walnut oil
- 10 cups mixed salad greens
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
