Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you’ve got a refreshing side dish or simple dessert.
cup refrigerated coleslaw dressing
teaspoon grated lime peel
teaspoons fresh lime juice
quarts (8 cups) fresh fruit salad (from deli)
In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended.
Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.
Tips from the Betty Crocker Kitchens
To take this salad to a potluck, tote the dressing sealed in its own container, and toss it with the fruit when it’s time to eat.
205 Calories, 8g Total Fat, 1g Protein, 32g Total Carbohydrate, 29g Sugars
- Calories from Fat
- Total Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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