-
Prep
5
min
-
Total
5
min
-
Servings
8
Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you’ve got a refreshing side dish or simple dessert.
Ingredients
-
1/2
cup refrigerated coleslaw dressing -
3
tablespoons honey -
1
teaspoon grated lime peel -
1 1/2
teaspoons fresh lime juice -
2
quarts (8 cups) fresh fruit salad (from deli)
Steps
-
1
In small bowl, mix coleslaw dressing, honey, lime peel and lime juice until well blended.
-
2
Just before serving, in large serving bowl, gently mix fruit salad and dressing mixture to coat.
Tips from the Betty Crocker Kitchens
-
tip 1
To take this salad to a potluck, tote the dressing sealed in its own container, and toss it with the fruit when it’s time to eat.
Nutrition
205 Calories, 8g Total Fat, 1g Protein, 32g Total Carbohydrate, 29g Sugars
Nutrition Facts
Serving Size:
1 Cup
- Calories
- 205
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Cholesterol
- 5mg
- 2%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 29g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 70%
- 70%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Fruit; 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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