Tuna Egg Salad

I live in beautiful San Diego where there’s never nothin to do. We almost never have days where you can’t get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the

Lavender Salad Dressing

“Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!”

Kale & Blueberry Salad

Ingredients: * 1 tablespoon olive oil * 1 tablespoon apple cider vinegar red wine would also work * dash lemon juice * dash maple syrup * small squirt mustard check for no garlic or onion * salt plus pepper

Roasted Radish Salad

Roasted radish salad can be served at room temperature or cold Ingredients: 1 bunch arugula (about 2 packed cups) 1 bunch radishes (taken of leaves and halved) Handful of sliced blanched almonds Olive oil Sea salt Fresh cracked pepper Instructions: Preheat oven to 350F Line baking sheet with parchment paper Spread arugula on baking sheet

Simple Wintry Salad

A salad that utilizes the best that winter has to offer, with citrus and hearty greens. I posted this salad on Instagram a couple weeks ago and you all went crazy over it requesting the recipe ASAP! Today I’m writing a quick blog post just to show you how to make what I’m calling my

Fruit salad lollies

Ingredients: 1.0 kiwi fruit, peeled and sliced 40.0 g fresh blueberries, washed 100.0 g fresh strawberries, washed, hulled and roughly chopped A few red grapes, washed and halved 30.0 ml lime cordial, diluted with 210ml cold water

Cucumber Salad with Balsamic Vinaigrette

Ingredients: 1 tablespoon Fresh Rosemary ; finely chopped 2 tablespoon Balsamic vinegar 2 tablespoon olive oil 1 tablespoon Dijon mustard 1 Cucumber ; with peel, washed and thinly sliced 1 pinch Cracked black pepper

Green Goddess Egg Salad

Ingredients: 6 hard boiled eggs, peeled 1/4 cup mayonnaise, or more if needed 1 1/2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh chives, sliced 2 teaspoons Dijon mustard 1 teaspoon fresh parsley, chopped 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon anchovy paste (optional) salt and freshly ground black pepper, to taste

Waldorf Salad

by Judy Hello from down under!  I’m in the land of OZ and having a great trip visiting my son.  We spent a couple days in Sydney, then Yulara to see the beautiful Uluru and Kata Tjuta.  Now were off to Tasmania.  I’m posting a few photos on Instagram along the way, hope you can follow along!