Deep In The Heart of, TX Updated on Apr 2, 2015 This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Category: Low Potassium
Tuna Egg Salad
I live in beautiful San Diego where there’s never nothin to do. We almost never have days where you can’t get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the
Lavender Salad Dressing
“Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!”
Kale & Blueberry Salad
Ingredients: * 1 tablespoon olive oil * 1 tablespoon apple cider vinegar red wine would also work * dash lemon juice * dash maple syrup * small squirt mustard check for no garlic or onion * salt plus pepper
Roasted Radish Salad
Roasted radish salad can be served at room temperature or cold Ingredients: 1 bunch arugula (about 2 packed cups) 1 bunch radishes (taken of leaves and halved) Handful of sliced blanched almonds Olive oil Sea salt Fresh cracked pepper Instructions: Preheat oven to 350F Line baking sheet with parchment paper Spread arugula on baking sheet
Simple Wintry Salad
A salad that utilizes the best that winter has to offer, with citrus and hearty greens. I posted this salad on Instagram a couple weeks ago and you all went crazy over it requesting the recipe ASAP! Today I’m writing a quick blog post just to show you how to make what I’m calling my
Fruit salad lollies
Ingredients: 1.0 kiwi fruit, peeled and sliced 40.0 g fresh blueberries, washed 100.0 g fresh strawberries, washed, hulled and roughly chopped A few red grapes, washed and halved 30.0 ml lime cordial, diluted with 210ml cold water
Cucumber Salad with Balsamic Vinaigrette
Ingredients: 1 tablespoon Fresh Rosemary ; finely chopped 2 tablespoon Balsamic vinegar 2 tablespoon olive oil 1 tablespoon Dijon mustard 1 Cucumber ; with peel, washed and thinly sliced 1 pinch Cracked black pepper
Green Goddess Egg Salad
Ingredients: 6 hard boiled eggs, peeled 1/4 cup mayonnaise, or more if needed 1 1/2 tablespoons fresh dill, chopped 1 1/2 tablespoons fresh chives, sliced 2 teaspoons Dijon mustard 1 teaspoon fresh parsley, chopped 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon anchovy paste (optional) salt and freshly ground black pepper, to taste
Waldorf Salad
by Judy Hello from down under! I’m in the land of OZ and having a great trip visiting my son. We spent a couple days in Sydney, then Yulara to see the beautiful Uluru and Kata Tjuta. Now were off to Tasmania. I’m posting a few photos on Instagram along the way, hope you can follow along!
